Charleston, SC - Nov 22
... business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives. Control food waste, product inventory, expenses, and payroll. Ensure appropriate product freshness, inventory levels, merchandise presentation, signing, and assortment in all areas of operations. Comparison shop and report results. Share information with supervisor, corporate office and make appropriate price adjustments as required. Review food service trends. Recommend and initiate changes for maximizing goals and objectives. Ensure compliance with all ...
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