Vincennes, IN - Oct 26
... Leadership of food prep, delivery of patient meals, retail cafeteria, internal catering and coordination with vending company. ... Culinary Arts or related field with 3-5 years management experience, preferably in a hospital setting. Registered Dietitian ... from Culinary School or Associate Degree in Hospitality Management. 3-5 years experience, hospital experience preferable. CLINICAL DIETITIAN Clinical Dietitian plans, directs, and provides all aspects of nutritional care. Minimum of BS/BA, Indiana licensure required. Word and Excel skills required. Prefer ONE year ...
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