Fort Worth, TX - Dec 3
Food Service Manager Responsibilities: Responsible for assisting with team development, accountability for expenses, costs, maintaining cash controls in the unit, food ordering & inventory, menu creation, HACCP & physical safety of the employees. Responsible for managing multi-functional food service areasin a single unit. May assume GM's responsibilities and authority in his/herabsence. Assists in maintenance of cash control and payroll records. Assists insupporting the financial/HR functions. Maintains customer satisfaction and goodpublic relations. Requirements: A High School Diploma or GED is required. 1 year work experience in food or culinary services includingrestaurants, fast food, vending, catering services, institutional services, mallfood courts, etc. You ...
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