Hospitality Manager Responsibilities: Responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers. Leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that makes pleasurable dining affordable. Providing a dining experience that ensures our guests' become long term loyal customers. As a member of the restaurant operations management team, you are alsoÃ? responsible for the restaurant's. Overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Requirements: Strong, stable work history along with management ...

... and equipment needed to effectively carry out their job function. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs. Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget. Maintain procedures to: ensure ...