... to get paid for shopping and dinning out.Your job will be to evaluate and comment on customer service in a wide Variety of shops, Stores, restaurant and services in your area. Mystery shoppers are Needed Throughout United States/Canada . You'll be paid to shop and dine out-plus,you can also get free meals, Free merchandise, Free services, free Entertainment, Free travel and more. Great Pay. Fun Work. Flexible Schedules. No experience required. If you can shop-you are qualified! We have over 2,500 companies that hire mystery shoppers in your area, and for the last 2 weeks, they have literally been SCREAMING ...

General Manager/Chef Manager Responsibilities: Oversees the preparation, portioning, garnishing, and storage of food. Senior-most person assigned to a ONE client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. Single incumbent position for a small account where there is no Chef. Requirements: A High-School diploma or GED is required. 1 years of lead/supervisory/management experience. 2 years ...

General Manager/Chef Manager Responsibilities: Oversees the preparation, portioning, garnishing, and storage of food. Senior-most person assigned to a ONE client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. Single incumbent position for a small account where there is no Chef. Requirements: A High-School diploma or GED is required. 1 years of lead/supervisory/management experience. 2 years ...

Chef/Kitchen Manager Responsibilities: Responsible for executing consistent, high quality menu items by being hands on and working side by side with the kitchen staff. Ensuring that each item is prepared to perfection. Requirements: 2 years of Hands-on kitchen management/supervisory experience required. Broiler experience preferred but not required. Strong sense of hospitality, be detail-oriented. Ability to work independently. For further information, please visit us online at http://www.chefcrossing.com Please send your resume to ChefCrossing at jobs@chefcrossing.com Apply Now There will be charge of $29.95 per month (or a lower monthly rate based on agreement length) after your 7 day FREE Trial to use ...

General Manager/ Chef Manager Responsibilities: Oversees the preparation, portioning, garnishing, and storage of food. Senior-most person assigned to a ONE client account. Supervises cooks and oversees the preparation, portioning, garnishing, andstorage of food. Estimates food consumption and purchases food. May assist incooking and preparing food as necessary. Responsible for maintaining kitchen andstorage facilities in sanitary condition. Responsible for cash management.Interacts with client/customers on a regular basis. Hires and trains unitpersonnel. Incumbent position for a small account where thereis no Chef. Requirements: A High-School diploma or GED is required. 1years of lead/supervisory/management experience. 2 years You may substitute 1 additional year of ...

General Manager/ Chef Manager Responsibilities: Oversees the preparation, portioning, garnishing, and storage of food. Senior-most person assigned to a ONE client account. Supervises cooks and oversees the preparation, portioning, garnishing, andstorage of food. Estimates food consumption and purchases food. May assist incooking and preparing food as necessary. Responsible for maintaining kitchen andstorage facilities in sanitary condition. Responsible for cash management.Interacts with client/customers on a regular basis. Hires and trains unitpersonnel. Incumbent position for a small account where thereis no Chef. Requirements: A High-School diploma or GED is required. 1years of lead/supervisory/management experience. 2 years You may substitute 1 additional year of ...