Assistant Managers Responsibilities: Responsible cash and register management and have a commitment to consistency when it comes to the production of high quality food and drink. Manage and own our stores started at the ground floor. Requirements: A High School diploma or equivalent is required. Basic PC skills and you can read, write and speak English clearly. For further information, please visit us online at http://www.hospitalitycrossing.com Please send your resume to HospitalityCrossing at jobs@hospitalitycrossing.com Apply Now There will be charge of $29.95 per month (or a lower monthly rate based on agreement length) after your 7 day FREE Trial to use ...

Deputy Manager Responsibilities: Support the General Manager in the daily operations of the restaurant,maintaining customer service levels, quality of the offer and delivering ongoing training and development to the team. Management team it will be your responsibility to ensure that the operation maximises sales at all times to exceed sales targets along with making sure that you come in on set labour and gross profit margins. Achieve such great results you will be expected to lead your team from the front with a hands on approach to management. Motivate and develop each and every member of the team to their full ...

Deputy Manager Responsibilities: Support the General Manager in the daily operations of the restaurant,maintaining customer service levels, quality of the offer and delivering ongoing training and development to the team. Management team it will be your responsibility to ensure that the operation maximises sales at all times to exceed sales targets along with making sure that you come in on set labour and gross profit margins. Achieve such great results you will be expected to lead your team from the front with a hands on approach to management. Motivate and develop each and every member of the team to their full ...

Sebastians Cafe and Catering, The Premier Food Hospitality Company, has an opportunity for a Chef Manager looking to expand their knowledge and skills based on our growth in our Merrimack, NH location. Monday-Friday hours in Corporate Dining. No late nights! No weekends! They will be responsible for managing and developing the back of the house team, customer service, follows corporate standards, experience in managing budgets, profit & loss statements, and being a team player in a very busy Corporate environment. Exceptional service, fresh and high quality products, and presentation are key focal points. The ideal candidate will have 3+ years of ...

TRAVEL CONSULTANT EXPERIENCED Keene, N.H Call for personal interview Claire Van Wely 603-352-8005 or fax to 603-358-3175 ...

If you are looking for the opportunity to live in NH but work for a very Metro style restaurant that offers plenty of professional growth this is for you. Company is looking for an individual with a sincere passion for the hospitality industry and who takes real pride in their profession. Must have the ability to manage a sophisticated staff and understand the bottom line. In this position you will have the opportunity to truly make a difference. Compensation will be based on experience. Please submit resumes in Word to: dkennedy@barclaypersonnel.com or contact Deb Kennedy at 603-669-2011. Visit our website at ...

Sophisticated restaurant seeks energetic individual that has a passion for food and a real desire to be part of a professional team that sets itself above the rest. Experience in an upscale theme style or fine dining restaurant is preferred; company offers growth potential and good benefits. Please submit resumes in Word to: dkennedy@barclaypersonnel.com or contact Deb Kennedy at 603-669-2011. Visit our website at www.barclaypersonnel.com to apply on-line. ...