Englewood, CO - Nov 28
Chef Manager Responsibilities: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Leader for an account/unit chef/production group. Amaller accounts/units where there is not a Chef or Food Production Manager. Requirements: A High-School diploma or GED is required. 1 year of lead/supervisory/management experience. 1 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall ...
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