Taunton, MA - Dec 3
Food Service Manager Responsibilities: Responsible for managing multi-functional food service areasin a single unit. May assume GM's responsibilities and authority in his/herabsence. Assists in maintenance of cash control and payroll records. Assists insupporting the financial/HR functions. Maintains customer satisfaction and goodpublic relations. Requirements: A High School Diploma or GED is required. 1 year of lead/supervisory/management experience. 2 years of work experience in food or culinary services including restaurants, fastfood, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of educationbelow the basic requirement. For further information, please visit us online ...
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