Overland Park, KS - Nov 12
Restaurant Manager Responsibilities: Arrive to work on time and ready to work, neat and well groomed, according to RL dress and appearance standards. Build sales and guest counts through leadership of crew and being involved in the community. Maximize sales and profits by teaching, coaching and upholding sales and service techniques to ensure a great guest experience. Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through pre-shift and regularly scheduled monthly departmental meetings with crew. Know each crew member's name and genuinely greet and interact with crew throughout every shift. Model ways to delight guests and crew member to ...
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