LiFE'S too SHORt NOt to SiZZLE. NOW HIRING AN EXPERIENCED RESTAURANT MANAGERÂ FOR THE CHICAGOLAND AREA! Bold Flavors/Amazing Opportunities HEAR THAT SOUND? It's the sizzle of incredible career possibilities with the nation's favorite name in casual Mexican cuisine. At On the Border Mexican Grill and Cantina we've always done things differently - like "invent" the chicken fajita, innovate mouthwatering Mexican classics, and create management career paths that can take you far - and leave boredom far behind. Generosity of Spirit and a Commitment to Our Community Brinker International is a global business, but our heart is rooted in the communities ...

General Manager Responsibilities: Responsible for sustained success and growth of the restaurant/bar as measured by total revenue, and NET income in relation to budgeted goals and owner's objectives. Maintain exceptional quality of food and beverage. Development of management team. Financial responsibility of unit including budgets, P&L and cost controls. Requirement: 3-5 years of in the Fine Dining or Casual-Fine Dining experience is peferred. Strong customer service, leadership and communication skills. Able to supervise staff and staffing levels. Ability to multi-task and prioritize in a deadline driven, demanding environment. Must be organized, self-motivated and proactive. Proficient computer skills, including Micros. Knowledge of ...