Dietary Manager Responsibilities: Will assist with gathering data from the patient's/resident's medical record, assess patients/residents who are not at high nutritional risk, attend team meetings as assigned and gather data related to the departments Quality Control Checks. Requirement: A High school diploma, or equivalent is required. Degree in Dietetics or related field is preferred. Serv Safe Certification helpful. 3 years of experience in the field of food service is required. Within a health care facility is preferred. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet is required. Must have completed the Certified Dietary Managers Course and passed the exam. Must ...